Kym CooperExploring the Worldwide Market for Craft Ready-to-Drink Tea BeveragesEmbarking on a journey to the USA with Tania Stacey wasn’t just about ticking boxes on a research checklist; it was about immersing…Apr 1Apr 1
Kym CooperMatcha Redemption 🍵I am always thrilled to share my tea knowledge in the public forum. However, there is nothing like delivering a very average radio…Jun 11, 20231Jun 11, 20231
Kym CooperTea’s evolving role in the ready-to-drink beverage market: an Aussie start-up perspective“Tea is the second most consumed beverage in the world after water. Globally valued at AUD$302.8b¹.”Apr 3, 2023Apr 3, 2023
Kym Cooper3 TEA-lightful outcomes of the Brisbane Tea FestivalAt the nth hour Linda & I decided to make a proper attempt at pulling together the 2023 Brisbane Tea Festival. Brisbane 🇦🇺 can be very…Dec 30, 20221Dec 30, 20221
Kym CooperJapanese Withered TeaThere is a similarity in the types of teas and tea makers I gravitate towards when making selections for my tea business. They are on the…Sep 19, 2022Sep 19, 2022
Kym CooperEmpowering Women in Tea — the role of consumersThis wonderful agricultural product, tea (camellia sinensis), is the second most consumed beverage in the world behind water. Today many…Mar 8, 2022Mar 8, 2022
Kym CooperUnapologetic tea flavourRecently I came across a review of an imported sparkling tea beverage that has hit the Australian market. It is positioned and packaged as…Oct 20, 2021Oct 20, 2021
Kym CooperTea is my Culture BridgeI was born in Hualien, Taiwan. Adopted by an Aussie Dad and a Scottish Mum. My sister is South Korean. My Dad fondly referred to our family…Oct 17, 2021Oct 17, 2021
Kym CooperIt is never a good day when competitors close their doorsWhat I have observed from being on the ‘speciality’ side of the tea industry and more recently the ‘craft’ side of the beverage industry…Jul 4, 20211Jul 4, 20211